A man and a woman clinking glasses of champagne outdoors under an umbrella, with greenery and a blue house in the background.

We’re Mason & Hailey

East River Bartending started with a simple idea: the bar doesn’t have to be an afterthought, it can be a central component of an amazing event. It can be where connections are made, where laughter is louder than the DJ, and new memories begin.

A man and woman in wedding attire sharing a drink at an outdoor waterfront wedding.

We're a married team with years of experience in restaurants, bars, catering, and event bartending. We know what it looks and feels like to get great service and great value, and we believe we offer both to every client who books with us. When we started East River, we didn't want to run just another bar in the corner of the room. We wanted to build something that feels worthwhile: fresh ingredients, drinks made by hand, and a team that takes care of everyone standing at the bar.

Three glasses of pink watermelon and blackberry cocktails garnished with small watermelon slices and blackberries, placed on a white surface outdoors.

Everything we serve is made from scratch. We squeeze our own juice, cut our own garnishes, and design each menu around the people, the setting, and the mood. No store-bought juices or syrups, no shortcuts, no cash bar handing your guests a bill. When we're behind the bar, your only job is to enjoy your night.

We'd love to hear what you're planning. Whether it's a wedding, a celebration, or something in between, tell us about your event — and we'll take care of the bar.